Well we couldn't have perfect weather forever, so what better activity to do inside than read up on the latest and greatest at IACS? Please take some time to review the notes below as well as October's Edition of The Hawk.
Have a great weekend.
IACS News/Events
Comprehensive Assessment System (MCAS); and school accountability
measures. To read the NCLB report card, click on the link below: http://profiles.doe.mass.edu/reportcard/rc.aspx?linkid=37&orgcode=04350305&fycode=2011&orgtypecode=6& <span style="s teachers, including if they have achieved highly qualified
status. Please contact your child's principal with any questions.
October Lunch News Attached you will find the October Lunch Menu. If you would like to place a lunch order click here. IACS will be hosting a Farmer's Market to celebrate Food Day on October 24th! More information will be forthcoming. We are still in need of volunteers for the
lunch program. Especially, lunch monitors. Contact karen.drake@innovationcharter.org if you would like to find out more about volunteering or if have any questions regarding the lunch program.
19th from 7-10pm. Come in costume for music, dancing, food, and fun.
More information to come! We'd love to see you there! Students who would like to bring guests who are high schools students in other districts, please see Tina for a social permission form. Parent volunteers are also welcome. Please contact the HS student government at: student.government@innovationcharter.org if you'd like to help.
School Performing Arts program will be putting on their spring
production of "The Wiz". Tickets order forms and advertising
opportunities are available. For more information please click here.
Wellness Advisory Committee: The IACS Wellness Advisory Committed is reconvening this year and are looking for more members. Please see the attached flyer, "Strong Bodies, Smart Minds" to see how you can get involved.
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Greg Orpen
High School Principal
Innovation Academy Charter School
72 Tyng Road
Tyngsboro, MA 01879
www.innovationcharter.org
Phone: (978) 649-0432 x3141
Fax: 978-649-6337
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